A collaborative effort with Marianne Chenard this porcelin container is design for use to store maple syrup (but works for any liquid)

It is best to wash the bottle by hand, with hot water and soap as your regular dishes.
The plug is premium natural cork. It is covered with a natural beeswax to help the syrup from cristallizing in the cork.
Syrup always gets everywhere! If it happens to cristallize on the beeswax, rinse the plug with a little hot water and let it dry
completely before putting it back in the bottle.

Photographed by: Julie Langenegger Lachance


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